"Baking is my favorite!" says Taylor, who loves to make these every winter. We're betting you'll want to shout "You are the best thing that's ever been mine!" the minute you smell these in the oven!
Preheat the oven to 350 degrees F. In a mixer, fitted with a paddle, cream the sugar and the butter until light and fluffy. Add the maple syrup and eggs. Mix to incorporate. Add the pumpkin and mix to incorporate. Sift together the flour, baking powder, salt, cinnamon, allspice, nutmeg and cloves. Add the dry ingredients to the batter and mix well. Drop rounded tablespoonfuls onto ungreased cookie sheets. Bake for 10 minutes, or until lightly golden brown around the edges. Cool on racks. When cool, ice with the cream cheese frosting.
For the Frosting: In a mixer, fitted with a paddle, add the cream cheese. Beat until light and fluffy. Beat in the powdered sugar until smooth. Add milk and vanilla. Beat until smooth. If frosting is too thick, thin with a little more milk. Fold in the lemon zest. When cookies are cool spread with some of the frosting. Garnish with a whole pecan.
Recipe courtesy of FoodNetwork.com.
Copyright © 2004 Television Food Network, G.P., All Rights Reserved
Whether you plan on spending a little or a lot this year, we've got everything you need for your favorite country fan! Start shopping »
Lady Antebellum performs a special holiday concert from Nashville's Schermerhorn Symphony Center.
Full schedule »
Hot young country stars Scotty McCreery, Gloriana, Jana Kramer, and Brett Eldredge join forces for this one-hour Christmas special. Full schedule »
Blake gives us a behind the scenes look at the recording of his new album, Cheers, It's Christmas.
Full schedule »