For Eli Young Band's Chris Thompson, it wouldn't be the holidays without his mom's pumpkin pie.
Preheat oven to 425°F. In a large bowl, beat together the pumpkin and eggs. Add the cream and sugar, then salt, cinnamon, ginger, nutmeg, cloves, and allspice. Beat until the mixture is smooth.
Pour pumpkin mixture into the pie shell and bake 10 minutes. Reduce heat to 350°F.; bake 40-50 minutes or until inserted knife near center comes out clean. Remove to cooling rack, serve slightly warm or room temperature. Serve with whipped cream or vanilla ice cream. Enjoy!
Each year we serve up heartwarming stories from artists about their favorite holiday treats, and we give you the recipes to go with them! Browse through our entire yearly collection of sweet recipes here:
2012 Recipes »
2011 Recipes »
2010 Recipes »
Whether you plan on spending a little or a lot this year, we've got everything you need for your favorite country fan! Start shopping »
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