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Day 1: Farm Kings — Pumpkin Pie Cake

About Farm Kings

No matter how full they are from dinner, everyone always saves room for Lisa King's pumpkin cake – made, of course, with Freedom Farms pumpkins!

Pumpkin Pie Cake

Time and Yield

  • Cook Time: 50-55 min
  • Yield: Makes 3 – 9 inch round cakes


  • Crust
    • 6 ounces melted butter
    • 2 medium eggs
    • 1 lb 6 ounces yellow cake mix (We prefer yellow cake mix because we feel it gives more flavor, although you can also use plain cake mix. )

  • Filling
    • 1 lb 3.5 ounces pumpkin (We prefer using well-drained, fresh pie pumpkins, although you can also use canned pumpkin puree.)
    • 6 medium eggs
    • 1 cup evaporated milk
    • 4 1/2 ounces brown sugar
    • 1 1/2 teaspoons cinnamon
    • 3/8 teaspoon nutmeg
    • 1/4 teaspoon salt

  • Crumb Topping
    • 7 1/2 ounces yellow cake mix
    • 5 3/8 ounces sugar
    • 12 ounces butter
    • 2 3/4 ounces chopped nuts


1. Mix together the crust ingredients to form a paste. Divide into three parts and line the bottom of the pans.

2. Mix together the filling ingredients for 2 minutes and pour into pans.

3. Mix together the crumb topping ingredients and sprinkle over each cake.

4. Finally, bake at 325 degrees F for 50 – 55 minutes. Top with whipped cream if desired. Enjoy!

Day 1: Farm Kings' Pumpkin Pie Cake

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