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Day 10: Easton Corbin — Coconut Cake

About Easton Corbin

Easton's grandma makes the best coconut cake he's ever had!

More Easton Corbin

Coconut Cake

Time and Yield

  • Cook Time: 25 min
  • Yield: 8-12 servings


  • Crust:
    • 1/2 cup butter
    • 1 cup flour
    • 1 teaspoon sugar
    • 1/4 cup walnuts (chopped finely)

  • 2nd layer:
    • 8 ounces cream cheese
    • 1 cup powdered sugar
    • 1 cup Cool Whip (buy large container, you will need rest later)

  • 3rd layer:
    • 2 (3 1/2 ounce) packages of coconut cream pudding
    • 3 cups milk
    • 1 (14 ounce) bag flaked coconut


Preheat over to 350. Melt butter and mix with other crust ingredients. Press and spread crust over a 9X13 pan and bake for 15 to 20 minute. Let cool.

Melt cream cheese and mix with other 2nd layer ingredients. Spread 2nd layer over 1st layer. Prepare 2 small packages of coconut cream pudding as stated on package but only use 3 cups of milk for both packages. Let cool. Spread on this last layer. Put remainder of cool whip on top.

Brown coconut for about 5 minutes. Be careful as it will burn easily. Then sprinkle coconut over cool whip.

Recipe courtesy of

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