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During the holidays, Cherrill craves her mom's Hello Dolly Bars.
Preheat oven to 350° (325° for glass dishes). In a 13x9 inch baking dish, melt oleo (or butter) in oven. Sprinkle graham cracker crumbs over oleo. Pour Eagle Brand milk evenly over crumbs. Top evenly with remaining ingredients, press down firmly. Bake 25 to 30 minutes or until lightly brown. Cool and cut into bars. Store loosely covered at room temperature.
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Each year we serve up heartwarming stories from artists about their favorite holiday treats, and we give you the recipes to go with them! Browse through our entire yearly collection of sweet recipes here:
2012 Recipes »
2011 Recipes »
2010 Recipes »
Whether you plan on spending a little or a lot this year, we've got everything you need for your favorite country fan! Start shopping »
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