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JT salivates just talking about his wife's carrot coconut cookies. "They are incredible," he says, "and they're always soft."
For the cookies: Mix shortening, margarine, sugar, eggs, carrots and almond extract together. Blend in flour, baking powder and salt. Add coconut. Drop dough by the teaspoonful about 2 in apart onto lightly greased cookie sheet. Bake 8-10 minuntes @ 400 degrees. Immediately remove from cookie sheet.
For the icing: Beat all ingredients together until smooth. Frost when cookies are completely cool.
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Each year we serve up heartwarming stories from artists about their favorite holiday treats, and we give you the recipes to go with them! Browse through our entire yearly collection of sweet recipes here:
2012 Recipes »
2011 Recipes »
2010 Recipes »
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