3-Bowl Cobbler

  • Cook time: 35-45 minutes
  • Yield: 10-12 servings

Ingredients

Bowl #1

  • 3 cups fresh fruit (Lisa uses peaches or blueberries)
  • 3 tablespoons flour
  • 1 teaspoon package tapioca pudding mix
  • 1 teaspoon lemon juice

Bowl #2

  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 teaspoon baking powder

Bowl #3

  • 1/2 cup vegetable oil
  • 1 egg

Directions

Preheat oven to 350 degrees.

Combine ingredients in each bowl. Combine Bowl #3 (vegetable oil and egg) with Bowl #2 (flour, salt, sugar and baking powder). Place the Bowl #1 mixture (fruit, flour, pudding mix and lemon juice) in an ungreased 9 x 13 baking dish. Spread remaining ingredients from Bowls #2 and #3 on top.

Bake for 35 - 45 minutes until golden brown.